{"content":{"sharePage":{"page":0,"digests":[{"id":"22116637","dateCreated":"1269640730","smartDate":"Mar 26, 2010","userCreated":{"username":"bethanielkta09","url":"https:\/\/www.wikispaces.com\/user\/view\/bethanielkta09","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1261174480\/bethanielkta09-lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/scienceintherealworld.wikispaces.com\/share\/view\/22116637"},"dateDigested":1532921189,"startDate":null,"sharedType":"discussion","title":"your post","description":"i always knew that the reason the blood turns red when you get cut is because of the oxegn in the air so if you cut a blue vian the blood would then get oxegn and turn red","replyPages":[{"page":0,"digests":[],"more":0}]}],"more":false},"comments":[]},"http":{"code":200,"status":"OK"},"redirectUrl":null,"javascript":null,"notices":{"warning":[],"error":[],"info":[],"success":[]}}